However, it’s also considered to be a Korean-Chinese Dish because its origins are rooted in the 19th century when early Chinese immigrants came to Korea and a new food-fusion of the two cultures was created-making it a popular korean-chinese dish! Changing a Classic Korean-Chinese Dish Jajanmyeon is often known to be a Korean noodle dish accompanied with a thick black bean sauce. The food selection my friend chose for our visit was on point-all day-and this Jajanmyeon was no exception! What is Jajangmyeon? The Jajangmyeon was by far the best I had ever had. And it was stunningly good.Īs we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. And, many snacks later, ended with a Korean BBQ feast at the best Korean restaurant I’ve been to in my life (inside an ultra modern shopping center). The day started with a fantastic Chinese feast (featuring my favorite: cockles in black bean sauce) in Yokohama’s Chinatown. Get your Korean black bean noodle fix in 30 minutes-from start to finish! Vegan Jajangmyeon Inspirationīen and I were visiting one of my closest friends, Naoko, and her amazing family in Yokohama, Japan. First time making Jajangmyeon? No worries. On Black Day, singles who didn't get chocolates on Valentines Day gather together and eat jjajangmyeon as a comforting ritual.Love Jajangmyeon? Good news! I’ve got a delicious vegan version for you! You won’t miss the meat at all with this yummy Vegan Jajangmyeon Recipe. Jjajangmyeon is deeply associated with one of the modern traditions of young koreans, called Black Day, which falls on March 7 every year. Koreans also enjoy Jjajangbap, which is essentially the same sauce served on rice. But it's also often enjoyed at family or business gatherings, or parties where they want something quick and affordable. People order jjajangmyeon when they have to eat a quick meal alone. Jjajangmyeon is indeed food for all occasions in Korea. Jjam Ppong and Jjajangmyeon are the epitome of Korean Chinese food, well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방", even back when food delivery was unusual. To kick it up a notch, you can add fried eggs and/or strips of cucumber on top.Ībout Jjajangmyeon: Jjajangmyeon (or jjajangmyun) is one of the most enjoyed "take-out" or delivery food in Korea, along with Jjampong (Spicy Seafood Noodle Soup). One package includes two food-safe pouches with real black bean sauce and two servings of noodles. For the sauce, aged black bean sauce together with fresh vegetables is stir-fried at 140 ℃ (284 ℉) to keep the savory aroma and taste. The noodles are fresh (not dried), elastic and very close to the authentic jjajangmyeon noodles you can get from joong-guk-jip (Korean Chinese restaurant in Korea that specilizes in jjajangmyeon). It is ready in minutes, yet contains NO MSG, preservatives or artificial color, like other instant food. Pulmuone jjajangmyeon (Korean noodles in black bean sauce) is a delicious re-creation of the most-loved snack (or quick meal) in Korea.
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